Takayama Chasen – 120 Prong Matcha Whisk by Inoue Wakasa

Handcrafted in Takayama, Nara Prefecture—Japan’s most celebrated region for chasen (tea whisk) production—this exceptional whisk is made by master artisan Inoue Wakasa using time-honored techniques passed down for centuries. Each of the 120 prongs is carefully split and shaped by hand from a single piece of high-quality Japanese bamboo, a process requiring immense precision and skill.

The result is a durable, high-performance whisk that produces a fine, creamy foam—ideal for preparing ceremonial-grade matcha. Though its size may be better suited for those with a strong grip, its superior balance and quality make it a favorite among experienced tea practitioners.

The tradition of Takayama chasen dates back to the Muromachi period, when a whisk was first made by the second son of the Takayama castle lord at the request of tea master Murata Jukō. The piece was later presented to Emperor Go-Tsuchimikado and named “Takaho.” The secret crafting method was passed down through generations as a one-heir tradition, now preserved by 16 artisans across centuries.

Today, Takayama remains Japan’s foremost chasen village, where every whisk is a work of living tradition—hand-cut, hand-shaped, and designed to elevate every tea experience.

Made in Japan.

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